Spinach, ricotta and feta filo triangles served with garden salad

Grilled Chicken Skewers, with a Pomegranate glaze and Harissa infused Hommus, served with Fattoush and Lebanese bread

Grilled chicken tenderloins, avocado, roast capsicum, cucumber, baby spinach, chickpeas, Danish feta, pomegranate molasses

Grilled lamb backstrap, haloumi, cucumber, tomato, red onion, olives, mint and greens, topped with a tahini dressing

Four Falafels, tomato, salad greens, cucumber, red onion, toasted almond, Lebanese pickles, topped with a tahini dressing

Three Kibbe balls (casings of ground meat and crushed wheat filled with finely minced meat) with Lebanese pickles served on fatoush salad

Haloumi, avocado, lettuce, fresh tomato and hommus, served with sweet potato fries

Falafel, lettuce, tomato, parsley, onion, hommus, Lebanese pickles and tahini sauce

Spiced grilled chicken, hommus, pickles, greens, sriracha tahini served with sweet potato fries and chipotle

Grilled chicken tenderloins and Biryani rice, with sauteed spinach, grilled broccolini and mushroom tahini sauce

Porterhouse steak served on ciabatta bread with caramelised onions, cheddar cheese, aioli, mixed greens and tomato served with chips

Grilled chicken, cheese, bacon, caramelised onion, lettuce, aioli and siracha served with chips

Crumbed chicken breast, cheese, tomato, lettuce, bacon, aioli and siracha served with potato chips

House blended wild thyme, sesame seeds, sumac and olive oil

House blended wild thyme, sesame seeds, sumac and olive oil with pieces of haloumi

Zaatar with fresh tomato, black olives, cucumber, labneh and fresh mint

Zaatar chicken, avocado, cheese, lettuce and house made aioli

Sujuk, olives, haloumi, capsicum salsa, spinach leaves and cheese

sujuk, egg, mozzarella, spinach with smoky bbq relish

Zaatar, chicken, tomato, lettuce, cheese and siracha sauce

Served with sauce

Served with aioli

Pickled turnips, cucumber and peppers

A trio of house made dips: Hommus, Baba Ghanoush and Labneh, served with Lebanese bread

Fresh tomato, cucumber, feta, red onion, oregano, capers drizzled with olive oil and lemon

Three patties of fava beans, chickpeas, dried coriander, garlic, cumin, with tahini sauce and Lebanese pickles

Mama’s homemade hommus topped with lamb mince served with Lebanese bread

Two hand rolled casings of ground meat and crushed wheat filled with finely minced meat, onion, spices, served with hommus and Lebanese pickles

Four slices of grilled haloumi served on greens with lemon

Chickpeas, tahini and lemon juice, served with Lebanese bread

Homemade strained yoghurt, served with Lebanese bread

Mama’s homemade smoked chargrilled eggplant blended with tahini and fresh lemon juice, served with Lebanese bread

Served with sour cream and sweet chilli

Four grape vine leaves stuffed with rice served with lemon and Lebanese bread

Greek gourmet sausages topped with red onion, parsley and lemon

with choc sauce and vanilla ice-cream